Feb 1, 2016 | Main Course, Recipes
Ingredients 1 (14.5 ounce) can beef broth 1.5 (46 ounce) can Red Gold® Fresh Squeezed Tomato Juice 2 (28 ounce) cans Red Gold® Whole Peeled Tomatoes, or 4 (14.5 ounce) cans Red Gold® Whole Peeled Tomatoes 1 (10 ounce) package frozen chopped spinach, thawed 1 (9 ounce)...
Jul 22, 2015 | Main Course, Recipes
2lbs lean ground beef 32 oz kidney beans 16 oz chili beans 2 pks chili seasoning 1 medium onion diced 16 oz diced tomatoes with jalapenos 12 oz tomato sauce Brown ground beef with onion and drain. Combine all ingredients in a large pot. Stir frequently and simmer for...
Jul 22, 2015 | Main Course, Recipes
1/4 cup soy sauce 3 tablespoons honey 2 tablespoons distilled white vinegar 1/2 teaspoon ground ginger 1/2 teaspoon garlic powder 1/2 cup vegetable oil 1 1/2 pounds flank steak In a blender, combine the soy sauce, honey, vinegar, ginger, garlic powder, and vegetable...
Jul 22, 2015 | Main Course, Recipes
1-1/2 pounds lean ground beef 1/2 cup chopped onion 1/4 teaspoon pepper 1/2 cup canned black beans, rinsed, drained 1/2 cup frozen corn kernels 1/2 cup ketchup 1/2 cup prepared barbecue sauce 6 whole wheat sandwich buns, toasted Broccoli Slaw: 1/4 cup prepared reduced...
Jul 6, 2015 | Main Course, Recipes
1 medium onion, cut into half slices 1 pound Italian sausage 2 14.5 oz. cans Red Gold petite diced tomatoes with garlic & olive oil 1 8 oz. can Red Gold Tomato sauce 1/2 cup shredded mozzarella cheese 1 16 oz. package pasta, cooked and drained In a large skillet...
Jul 6, 2015 | Main Course, Recipes
1 14.5 oz. can whole kernel corn, drained 2 14.5 oz. cans Red Gold petite diced tomatoes with sweet onion, drained 3 green onions, sliced thin 1/3 cup minced fresh cilantro 2 Tbsp. lime juice 1/3 rice vinegar Kosher salt for flavor In a large bowl, combine corn,...
