Jul 2, 2015 | Main Course, Recipes
1 lb. Italian Roll Sausage 2 Tbsp. olive oil 1 medium onion, chopped 1/4 tsp. black pepper 1/4 tsp. red pepper flakes 1 can (48 oz.) chicken broth 4 diced potatoes 1 bunch fresh kale, washed, chopped into pieces In soup pot, add olive oil, crumble and brown sausage...
Jul 2, 2015 | Main Course, Recipes
4 cups shredded peeled potatoes 1 egg, lightly beaten 3 Tbsp. flour 1 tsp. grated onion 1 tsp. salt 1/4 tsp. pepper cooking oil Rinse potatoes in cold water, drain well and place in bowl. Add egg, flour, onion, salt, pepper; mix well. In a skillet, heat 1/4 inch of...
Jul 2, 2015 | Main Course, Recipes
1 12 oz. package spiral pasta 1/2 cup carrots, thinly sliced 2 stalks celery, chopped 1/2 cup each of green and red bell pepper, chopped 1/2 cup cucumber, peeled and sliced thin 1/4 cup onion, chopped 2 14.5 oz. cans Red Gold diced tomatoes roasted garlic and onion,...
Jul 2, 2015 | Main Course, Recipes
2 Tbsp. vegetable oil 1 pound boneless, skinless chicken cut into strips 1 green bell pepper, cut into strips 1 onion, sliced 1 10.75 oz. can cream of mushroom soup 1 14.5 oz. can Red Gold petite diced tomatoes with green chilies, drained 8 8-inch flour tortillas 1...
