1-1/2 pounds lean ground beef

1/2 cup chopped onion

1/4 teaspoon pepper

1/2 cup canned black beans, rinsed, drained

1/2 cup frozen corn kernels

1/2 cup ketchup

1/2 cup prepared barbecue sauce

6 whole wheat sandwich buns, toasted

Broccoli Slaw:

1/4 cup prepared reduced fat Ranch dressing

1 tablespoon Dijon-style mustard

2 cups packaged broccoli slaw

Brown ground beef with onion in large nonstick skillet over medium heat 8 to 10 minutes or until beef is not pink, breaking up into ¾-inch crumbles. Season with pepper. Stir in beans, corn, ketchup and barbecue sauce. Cook 3 to 5 minutes or until heated through, stirring occasionally. Meanwhile prepare Broccoli Slaw. Combine dressing and mustard in medium bowl. Add broccoli slaw; toss to coat. Place about 2/3 cup beef mixture on bottom half of bun; top with 1/4 cup broccoli slaw. Close sandwiches.

Indiana Grown member ingredients: This Old Farm– Beef, Jen’s Country Kitchen BBQ Sauce– BBQ Sauce, Husk Foods– Frozen Vegetables