2019 Indiana Grown Culinary Creations Competition Recipes

2019 Indiana Grown Culinary Creations Competition Recipes

The 2019 Indiana Grown Culinary Creations Competition brought another round of delicious recipes featuring local ingredients as the star! We look forward to this event each year during the Indiana State Fair where we see entries ranging from appetizers to entrees to...
Pumpkin Pie Dessert Dip

Pumpkin Pie Dessert Dip

  Pumpkin Pie Dessert Dip is a crowd-pleasing dessert you can throw together in minutes which is about how long it will last!   INGREDIENTS 1 8 oz + 4 oz package of cream cheese, softened 1 C powdered sugar, up to an additional 1 cup, if desired, for...
Pecan Bacon Brittle

Pecan Bacon Brittle

*Featured Holiday Recipe* Make your friends and family swoon this Holiday season with a gift of homemade Pecan Bacon Brittle! Ingredients 1/2 lb. Indiana Kitchen Bacon, cooked and chopped 1/2 cup Pecans, chopped 1 Tbsp. Butter 1 cup sugar 1/2 cup light corn syrup 1/2...
Savory Vegetarian Galette Recipe

Savory Vegetarian Galette Recipe

*Featured Holiday Recipe* This savory vegetarian galette is topped with fresh pears, gorgonzola cheese, and sweet caramelized onions. This is an easy and impressive holiday appetizer.  Ingredients: 2 large sweet onions, thinly sliced 1 TB of balsamic vinegar 1 TB of...
Bacon Gouda Cheese Dip

Bacon Gouda Cheese Dip

*Featured Holiday Recipe* Bacon, Cream Cheese, and Gouda cheese need I say more. This is a snap to assemble and is best chilled for 2 hours before serving. This dip is an instant hit for a holiday party or family get together.   Ingredients: 3 – 8 oz...
Spinach Feta Wonton Cups

Spinach Feta Wonton Cups

*Featured Holiday Recipe* Savory and so simple to make, these spinach feta wonton cups are the perfect holiday appetizer recipe. Ingredients: 8-10 ounces of washed and dried Cremini, Baby Bella or button mushrooms, chopped 1 small bag of fresh baby spinach, chopped 1...