Nov 3, 2016 | Main Course, Recipes
Looking for a unique twist on the perfect comfort food? This dish from Indiana Grown’s Culinary Competition combines your favorite ingredients to create the ideal fall meal. Try this unique new recipe combining bacon, lobster and macaroni and cheese! Your family...
Oct 24, 2016 | Main Course, Recipes
Use Indiana Grown ingredients to create a hearty meal! This cavatappi is delicious and comfort food at its finest. This recipe was well received during our Indiana Grown State Fair Culinary Competition. Ingredients 1/2 red and 1/2 green sweet pepper...
Aug 11, 2016 | Main Course, Recipes
Delicious topping for your State Fair Pork Burger! 1 cup mayonnaise 1/4 cup milk 2 Tbsp. white vinegar 1 1/2 Tbsp. sugar 1 pkg (16 oz) coleslaw blend (cabbage slaw mix) 1 medium crisp apple (such as granny smith, braeburn, or Fuji) chopped 1/2 cup dried cranberries...
Aug 11, 2016 | Main Course, Recipes
A great topping for a twist on your State Fair Pork Burger – now available at all Marsh supermarkets. 1 cup firmly packed cilantro leaves 1/4 cup firmly packed parsley leaves 1/4 cup grated or shredded parmesan or romano cheese 1/3 cup canned no-salt-added whole...
Jun 9, 2016 | Main Course, Recipes
Ingredients: 1/3 cup soy sauce ¼ cup orange juice ¼ cup honey (from Eisele’s Raw Honey) 2 green onions, thinly sliced 1 tablespoon olive oil 1 table spoon apple juice or cider 1 teaspoon dried ginger 1 lb salmon, in fillets Directions: Combine first 7...
May 10, 2016 | Main Course, Recipes
Ingredients 4 chicken breasts 1 tablespoon all purpose flour 3 tablespoons fresh lemon juice 2 teaspoons dried basil or 1 tablespoon fresh chopped basil from Green Sense Farms 1 teaspoon seasoned salt 1 small sweet onion, sliced and separated into rings Directions...
