Hoosier Bacon Corn Chowder

Mar 29, 2017 | Main Course, Recipes

8 strips Indiana Kitchen bacon, diced 3/4 cup diced celery 1 cup diced uncooked potato 1 14 oz can cream style corn 1/2 fresh corn 1 cup shredded carrots 1 small onion diced 2 cups Traders Point Creamery whole milk 1/2 tsp seasoned salt 1/2 tsp salt 1/4 tsp garlic...

Bicentennial Breakfast in Bed

Mar 29, 2017 | Breakfast, Recipes

  The Indiana Grown program has everything you need for a delightful breakfast in bed!     Indiana Grown Honey Lemon Dip Parfait 1/4 cup fresh lemon juice 1/4 cup Eisele honey 1 cup Traders Point Yogurt lemon zest for garnish Combine lemon juice and...

Peach and Candied Bacon Custard Tart

Mar 29, 2017 | Recipes

  Recipe will make two 9 inch tarts.   16 oz Indiana Kitchen Natural Hardwood Smoked Bacon 1/4 cup Eisele’s honey 5 oz Traders Point Creamery low fat vanilla yogurt 1/4 cup peach wine 8 oz Risin’ Creek Creamery goat cheese 7 oz dill Havarti...

Bacon Lobster Mac-n-Cheese!

Nov 3, 2016 | Main Course, Recipes

Looking for a unique twist on the perfect comfort food? This dish from Indiana Grown’s Culinary Competition combines your favorite ingredients to create the ideal fall meal. Try this unique new recipe combining bacon, lobster and macaroni and cheese! Your family...

Savory Bread Pudding with Bacon-pita Crumble

Oct 31, 2016 | Appetizers, Recipes

This tasty finger food made its debut at Indiana Grown’s culinary competition. Its unique flavor and homegrown ingredients make for a great addition to your next dinner party!     Ingredients: 1 cup Traders Point Creamery Milk 1/2 cup plain Traders...