Oct 24, 2016 | Main Course, Recipes
Use Indiana Grown ingredients to create a hearty meal! This cavatappi is delicious and comfort food at its finest. This recipe was well received during our Indiana Grown State Fair Culinary Competition. Ingredients 1/2 red and 1/2 green sweet pepper...
Sep 12, 2016 | Appetizers, Recipes
This delicious appetizer made 3rd place in the Indiana Grown Culinary Competition at the State Fair. Perfect for gatherings of family and friends! Crust ingredients 1 1/3 cups sesame seed cracker crumbs (place crackers in a food processor fitted with a...
Aug 25, 2016 | Desserts, Recipes
The first place recipe in the Indiana Grown Culinary Competition at the Indiana State Fair. Delicious! Yogurt-Lemon Cake with Blueberry Basil Compote Ingredients: 1½ c all purpose flour 2 tsp. baking powder ½ tsp. kosher salt 1 c Traders Point...
Jul 2, 2015 | Desserts, Recipes
1 18 oz. package refrigerated sugar cookies 1 1/2 cups whipped topping, thawed 1 6oz. container 2/3 cup vanilla yogurt 3 cups assorted fresh fruit Spread cookie dough evenly onto a greased 14-inch pizza pan. Bake at 350 degrees for 12-15 minutes or until golden brown....
