Jun 26, 2018 | Breakfast, Desserts, Recipes
This is my husband and I’s first year of growing a garden. Alas, the only vegetables that seemed to grow were zucchinis. And LOTS of zucchinis. My husband made a stellar zucchini bread with our bounty. For a quick breakfast or snack, I adapted the recipe for this...
May 10, 2018 | Breakfast, Main Course, Recipes
Give this beautiful, rustic tart a try! The combination of goat cheese, bacon, and peppers will be sure to please. Topping it with an arugula salad dressed with fresh ingredients helps elevate this dish. This tart would be a hit served for breakfast, lunch or dinner!...
Mar 26, 2018 | Breakfast, Main Course, Recipes
Rooster’s Canadian Tuxedo Sandwich – House cured Canadian bacon, topped with a farm fresh egg, and whiskey maple aioli House Cured Canadian Bacon Cure Ingredients: Part #1 (Cure) Pork Loin – 4-5 Lbs Insta-Cure #1 – 3 tsp Kosher Salt – 1 ¼...
Nov 1, 2017 | Breakfast, Main Course, Recipes
…WITH A PIG HERE & A COW THERE & GOAT EVERYWHERE Try out this wonderful recipe submitted for the 2017 Indiana Grown Culinary Creations Contest! It would make a great centerpiece for weekend brunch! ½ cup Traders Point Whole Milk 10 oz. Risin’...
Mar 29, 2017 | Breakfast, Recipes
The Indiana Grown program has everything you need for a delightful breakfast in bed! Indiana Grown Honey Lemon Dip Parfait 1/4 cup fresh lemon juice 1/4 cup Eisele honey 1 cup Traders Point Yogurt lemon zest for garnish Combine lemon juice and...
