Apr 25, 2018 | Main Course, Recipes
If you are looking for a classic comfort food dish, search no more! This satisfying pasta dish has everything you want in a meal. From homemade Italian sausage to a sauce made with fresh ingredients, this main course will become a regular in your home! Homemade...
Apr 9, 2018 | Desserts, Recipes
Another submission to the Indiana Grown Culinary Creations Contest was this chocolate toffee pie that is sure to satisfy any sweet tooth! The crunch of the toffee bits is the perfect compliment to the velvety center. The addition of locally-sourced ingredients...
Nov 27, 2017 | Main Course, Recipes
Instead of making a traditional lasagna, try this alternative with short ribs! Layers of beef, mushrooms, carrots and local cheeses give this a new and exciting taste. Finish it with fresh herbs for a complete dish you and your family will love! Ingredients: 4...
Nov 1, 2017 | Breakfast, Main Course, Recipes
…WITH A PIG HERE & A COW THERE & GOAT EVERYWHERE Try out this wonderful recipe submitted for the 2017 Indiana Grown Culinary Creations Contest! It would make a great centerpiece for weekend brunch! ½ cup Traders Point Whole Milk 10 oz. Risin’...
Apr 15, 2017 | News, Success Stories
“The dairy farm is now in 1,800 stories nationwide, expanding into stores like the new Fresh Thyme in Broad Ripple.” To read the rest of this story by rtv6, click here.