1 18 oz. package refrigerated sugar cookies
1 1/2 cups whipped topping, thawed
1 6oz. container 2/3 cup vanilla yogurt
3 cups assorted fresh fruit
Spread cookie dough evenly onto a greased 14-inch pizza pan. Bake at 350 degrees for 12-15 minutes or until golden brown. Let cool. In small bowl, combine whipped topping and yogurt. Spread over crust and top with fruit.
Ingredients from Indiana Grown members: Traders Point Creamery– yogurt