Mar 26, 2018 | Breakfast, Main Course, Recipes
Rooster’s Canadian Tuxedo Sandwich – House cured Canadian bacon, topped with a farm fresh egg, and whiskey maple aioli House Cured Canadian Bacon Cure Ingredients: Part #1 (Cure) Pork Loin – 4-5 Lbs Insta-Cure #1 – 3 tsp Kosher Salt – 1 ¼...
Jan 30, 2018 | Appetizers, Recipes
This Indiana Grown appetizer will score you points with your Super Bowl guests! Ingredients: 1 lb. of Tulip Tree Creamery Fromage frais 16 ounces of cream cheese – softened 1/2 lb. Fair Oaks Cheddar – shredded Sea salt, to taste 6 green onions – chopped 1 tsp....
Nov 3, 2016 | Main Course, Recipes
Looking for a unique twist on the perfect comfort food? This dish from Indiana Grown’s Culinary Competition combines your favorite ingredients to create the ideal fall meal. Try this unique new recipe combining bacon, lobster and macaroni and cheese! Your family...