Apr 9, 2018 | Desserts, Recipes
Another submission to the Indiana Grown Culinary Creations Contest was this chocolate toffee pie that is sure to satisfy any sweet tooth! The crunch of the toffee bits is the perfect compliment to the velvety center. The addition of locally-sourced ingredients...
Mar 28, 2018 | Main Course, Recipes
This is a delicious twist to broccoli, rice and cheese casserole and is very easy to prepare for an easy supper. With the addition of ham, the dish has added flavor and the complete meal is prepared in just one skillet. Makes 8 servings Prep time: 10 minutes Indiana...
Mar 26, 2018 | Breakfast, Main Course, Recipes
Rooster’s Canadian Tuxedo Sandwich – House cured Canadian bacon, topped with a farm fresh egg, and whiskey maple aioli House Cured Canadian Bacon Cure Ingredients: Part #1 (Cure) Pork Loin – 4-5 Lbs Insta-Cure #1 – 3 tsp Kosher Salt – 1 ¼...
Feb 16, 2018 | Appetizers, Recipes
Looking for some new snack ideas? Tailgaters has you covered! Below are some great options for some exciting and delicious appetizers you can try! Kielbasa Bites Ingredients: -Kielbasa -Tailgaters Beer Mustard Directions: Grill kielbasa (or sausage links). Cut into...
Feb 6, 2018 | Events, Main Course, News, Recipes
On Saturday, February 3rd, Market District partnered with Indiana Grown and Red Gold to host their inaugural chili cook-off. Eight semi-finalists were chosen from more than 30 entries and competed for the grand prize of a $100 Market District gift card,...
Jan 30, 2018 | Appetizers, Recipes
This Indiana Grown appetizer will score you points with your Super Bowl guests! Ingredients: 1 lb. of Tulip Tree Creamery Fromage frais 16 ounces of cream cheese – softened 1/2 lb. Fair Oaks Cheddar – shredded Sea salt, to taste 6 green onions – chopped 1 tsp....
