Dec 20, 2017 | Desserts, Recipes
Salty and sweet team up in this delectable dessert! Serve this layer cake for your upcoming holiday party or just on a Wednesday! The silky ganache gives it a picture perfect finish. Dig in! Ingredients: Indiana Kitchen Premium Bacon Tyner Pond Farm...
Mar 29, 2017 | Breakfast, Recipes
The Indiana Grown program has everything you need for a delightful breakfast in bed! Indiana Grown Honey Lemon Dip Parfait 1/4 cup fresh lemon juice 1/4 cup Eisele honey 1 cup Traders Point Yogurt lemon zest for garnish Combine lemon juice and...
Oct 31, 2016 | Appetizers, Recipes
This tasty finger food made its debut at Indiana Grown’s culinary competition. Its unique flavor and homegrown ingredients make for a great addition to your next dinner party! Ingredients: 1 cup Traders Point Creamery Milk 1/2 cup plain Traders...
Oct 24, 2016 | Main Course, Recipes
Use Indiana Grown ingredients to create a hearty meal! This cavatappi is delicious and comfort food at its finest. This recipe was well received during our Indiana Grown State Fair Culinary Competition. Ingredients 1/2 red and 1/2 green sweet pepper...