Five on Friday – Royer Farm Fresh Beef, Pork & Lamb

Apr 2, 2021 | Featured

Five on Friday is an Indiana Grown feature of our members that shares FIVE interesting things about their farm or business.   Get to know member Royer Farm Fresh Beef, Pork & Lamb as part of this week’s edition of Five on Friday! 1. Business/Farm Name...

New Website

Feb 20, 2020 | News

We are proud to announce our new website www.brockfarmsanguscattle.com! You can catch up on our blog posts and learn about ordering freezer beef directly from us. Brock Farms Angus Cattle is a 4th generation family farm, located 45 mins west of Indianapolis, in the...

Indiana Grown Protein Guide

Dec 2, 2019 | Local Producers

With protein often being the centerpiece of your meal, wouldn’t you love to know that the burger, pork chop, or chicken breast on your plate came from a local producer? Our guide represents just a fraction of the more than 56,000 farming operations in Indiana,...

Sausage and White Bean Ragout

Oct 25, 2019 | Main Course, Recipes

*Featured Holiday Recipe* Sausage and white bean ragout – Elbow macaroni, ground beef, Italian sausage, white beans and a robust tomato sauce make this a comfort food dinner recipe. This might be your new hearty favorite. Ingredients 2 tablespoons olive oil 1 large...

Welcome to our Farm!

Oct 28, 2016 | Local Producers

Hi Everyone! From all of us at Beneker Family Farms, we want to say welcome to our page, and thanks for visiting! We are a family farm owned and operated since 1884. Back then, most folks still had access to fresh farm foods. We ask the question, “Why should...