Five on Friday – Royer Farm Fresh Beef, Pork & Lamb

Apr 2, 2021 | Featured

Five on Friday is an Indiana Grown feature of our members that shares FIVE interesting things about their farm or business.


Get to know member Royer Farm Fresh Beef, Pork & Lamb as part of this week’s edition of Five on Friday!

1. Business/Farm Name

Royer Farm Fresh Beef, Pork & Lamb

2. Where are you located (city/town) and what county?

Clinton, IN
Vermillion County

3. What do you sell?/What does your business do?

Raise and sell grassfed beef, pastured pork, grassfed lamb and free-range chicken.

4. What is an interesting fact about your business?

Our family farm had been producing food since 1874.

5. What are your plans for 2021?

Continue offering natural meats direct from our pastures to families’ plates while increasing the health of the soil and water on our 6th generation farm.

Learn more about Royer Farm Fresh Beef, Pork & Lamb by visiting their website!

Are you an Indiana Grown member and interested in being featured? If so, please complete THIS SURVEY. Members will be featured on Indiana Grown social media platforms as well as on the Indiana Grown website. After completing the survey, please email Indiana Grown a photo of your business operation at