Recipe: Indiana Grown Lemon Basil Chicken

May 10, 2016 | Main Course, Recipes


4 chicken breasts
1 tablespoon all purpose flour
3 tablespoons fresh lemon juice
2 teaspoons dried basil or 1 tablespoon fresh chopped basil from Green Sense Farms
1 teaspoon seasoned salt
1 small sweet onion, sliced and separated into rings

Preheat oven to 350 degrees. Using an oven bag, add flour and lemon juice together.  Squeeze the bag to blend the two ingredients. Place chicken in the bag and turn it to coat with the sauce. Arrange chicken in an even layer within the bag and place the bag on a cookie sheet or in a baking pan. Sprinkle chicken with seasoned salt and basil. Place sliced onions over chicken. Close bag with a nylon tie and cut a few steam holes in the bag. Bake 30-35 minutes.