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On June 28, nearly 150 farmers, artisans and Indiana-based businesses will be returning to Monument Circle for ...
The Indiana State Department of Agriculture’s Indiana Grown initiative supports products grown or made by ...
New Season, New Owners, New Vision
In the wisdom of Nature, nothing is ever wasted and nothing thrown away: the ...
The Farmers Share Breakfast is a annual event that has been at the Farmers Market for six years. This year it is ...
Indiana Grown is currently gathering information from Indiana-based farmers, producers and processors for a joint ...
What is better than cake or brownies? Cake AND brownies!! Try this delicious layered cherry chocolate dessert to ...
Our products are made on a family farm in rural Tipton County, Indiana. The delicious egg noodles are made ...
This is an original recipe created 10 years ago on a very cold and snowy February day for a Lenten soup supper. I ...
The Indiana State Department of Agriculture’s Indiana Grown initiative supports products grown or made by ...
While this recipe uses locally sourced ingredients, it is also inspired by a traditional tapas dish from ...
This is a dense, creamy chocolate stout cake layered with a light rosemary thyme infused mousse, then slathered ...
The Indiana State Department of Agriculture’s Indiana Grown initiative supports products grown or made by ...
We have created this nutrient dense pasture-raised chicken bone broth (10g protein per cup). Featuring, stewing ...
Two pound bags of Professor Torbert's Orange Corn Grits are now available for purchase on amazon.com.
Professor ...
In celebration of National Ag Day, students in grades 4-6 are encouraged to participate in an essay contest, ...