It’s strawberry season and while we love eating them straight from the garden, we think you’ll enjoy this fresh, summer salsa just as much! This quick appetizer packs a ton of flavor and is the perfect addition to your next barbecue!
- 1 pt of fresh strawberries, diced
- 1 14.5 oz can of Red Gold Petite Diced Tomatoes, well drained
- 1 small red onion, diced
- 2 medium sized jalapeno peppers, seeded and diced
- 2 TB lime juice
- Zest of 1 lime
- 2 cloves garlic, minced
- 1 TB light oil
In a large bowl combine all of the ingredients and toss.
Refrigerate for up to 2 hours and serve.
Great with tortilla chips or served on grilled meats and fish.