Jul 10, 2018 | Main Course, Recipes
What can make a mac & cheese dish even better? Fresh, local ingredients! There shouldn’t be much convincing needed to try this delicious twist on a traditional mac & cheese. 5 layers of meat, cheese and pasta will have you coming back for more. And did I...
May 23, 2018 | Desserts, Recipes
This unique creation combines three classic pies with three different cakes. Not only does it look impressive, it also tastes incredible! While preparing it may be a time commitment, it is one worth making! Serving size: A small threshing crew or two dozen...
Nov 3, 2017 | Desserts, Recipes
The classic chocolate and peanut butter pair work together perfectly in this rich cheesecake! A cookie crumb crust holds the fudge and cheesecake fillings made with local, Indiana ingredients. Skip the peanut butter cup and have a slice of this instead!...
Jul 2, 2015 | Main Course, Recipes
1 lb. Italian Roll Sausage 2 Tbsp. olive oil 1 medium onion, chopped 1/4 tsp. black pepper 1/4 tsp. red pepper flakes 1 can (48 oz.) chicken broth 4 diced potatoes 1 bunch fresh kale, washed, chopped into pieces In soup pot, add olive oil, crumble and brown sausage...
