Nov 27, 2017 | Main Course, Recipes
Instead of making a traditional lasagna, try this alternative with short ribs! Layers of beef, mushrooms, carrots and local cheeses give this a new and exciting taste. Finish it with fresh herbs for a complete dish you and your family will love! Ingredients: 4...
Nov 15, 2017 | News, Success Stories
Over 450 teams from around the country and the world recently came together at the World Food Championships in Orange Beach, Alabama to show off their culinary skills. Chefs and cooks competed to be crowned champion in ten categories ranging from steak to dessert....
Oct 24, 2016 | Main Course, Recipes
Use Indiana Grown ingredients to create a hearty meal! This cavatappi is delicious and comfort food at its finest. This recipe was well received during our Indiana Grown State Fair Culinary Competition. Ingredients 1/2 red and 1/2 green sweet pepper...
Feb 1, 2016 | Main Course, Recipes
Ingredients 1 (14.5 ounce) can beef broth 1.5 (46 ounce) can Red Gold® Fresh Squeezed Tomato Juice 2 (28 ounce) cans Red Gold® Whole Peeled Tomatoes, or 4 (14.5 ounce) cans Red Gold® Whole Peeled Tomatoes 1 (10 ounce) package frozen chopped spinach, thawed 1 (9 ounce)...
Jul 6, 2015 | Main Course, Recipes
1 medium onion, cut into half slices 1 pound Italian sausage 2 14.5 oz. cans Red Gold petite diced tomatoes with garlic & olive oil 1 8 oz. can Red Gold Tomato sauce 1/2 cup shredded mozzarella cheese 1 16 oz. package pasta, cooked and drained In a large skillet...
