Five on Friday – Royer Farm Fresh Beef, Pork & Lamb

Apr 2, 2021 | Featured

Five on Friday is an Indiana Grown feature of our members that shares FIVE interesting things about their farm or business.   Get to know member Royer Farm Fresh Beef, Pork & Lamb as part of this week’s edition of Five on Friday! 1. Business/Farm Name...

Indiana Grown Protein Guide

Dec 2, 2019 | Local Producers

With protein often being the centerpiece of your meal, wouldn’t you love to know that the burger, pork chop, or chicken breast on your plate came from a local producer? Our guide represents just a fraction of the more than 56,000 farming operations in Indiana,...

Sriracha Peach Glazed Ham Recipe

Oct 25, 2019 | Main Course, Recipes

*Featured Holiday Recipe* Glazed ham recipes are very popular, especially around the holidays of Easter and Christmas. This ham is sweet and spicy, flavored with fresh peach preserves and a little kick of sriracha hot sauce. Whether sliced or whole, this zesty sweet...

Sausage and White Bean Ragout

Oct 25, 2019 | Main Course, Recipes

*Featured Holiday Recipe* Sausage and white bean ragout – Elbow macaroni, ground beef, Italian sausage, white beans and a robust tomato sauce make this a comfort food dinner recipe. This might be your new hearty favorite. Ingredients 2 tablespoons olive oil 1 large...

Peach Glazed Ham

Oct 21, 2019 | Main Course, Recipes

*Featured Holiday Recipe* Peach Glazed Ham Recipe may quite possibly be my favorite treatment for ham- ever. Sweet and tangy, this glaze forms the best crunchy exterior for a shank or spiral sliced ham. The ingredient list is 4 items long, and it only takes 5 minutes...