Mar 29, 2017 | Main Course, Recipes
1.5 lb ground chuck 1 lb ground pork 6 slices Indiana Kitchen Bacon 1 med Vidalia onion 1/2 med green pepper 1/2 med yellow pepper 3 cloves garlic, minced 1 28 oz can crushed tomatoes 1 10 oz can diced tomatoes with green chilis 1 15 oz can tomato sauce 1 Tbsp new...
Mar 29, 2017 | Breakfast, Recipes
The Indiana Grown program has everything you need for a delightful breakfast in bed! Indiana Grown Honey Lemon Dip Parfait 1/4 cup fresh lemon juice 1/4 cup Eisele honey 1 cup Traders Point Yogurt lemon zest for garnish Combine lemon juice and...
