Nov 1, 2017 | Breakfast, Main Course, Recipes
…WITH A PIG HERE & A COW THERE & GOAT EVERYWHERE Try out this wonderful recipe submitted for the 2017 Indiana Grown Culinary Creations Contest! It would make a great centerpiece for weekend brunch! ½ cup Traders Point Whole Milk 10 oz. Risin’...
Sep 7, 2017 | Events, Local Producers, News
The 2017 Indiana Food Summit brings farmers, chefs, food service, distributors and buyers together to learn from peers across Indiana. Indiana Grown is a Gold Sponsor for this event! We welcome all members to join us for learning, networking and sharing about your...
Mar 29, 2017 | Main Course, Recipes
1.5 lb ground chuck 1 lb ground pork 6 slices Indiana Kitchen Bacon 1 med Vidalia onion 1/2 med green pepper 1/2 med yellow pepper 3 cloves garlic, minced 1 28 oz can crushed tomatoes 1 10 oz can diced tomatoes with green chilis 1 15 oz can tomato sauce 1 Tbsp new...
Mar 29, 2017 | Main Course, Recipes
8 strips Indiana Kitchen bacon, diced 3/4 cup diced celery 1 cup diced uncooked potato 1 14 oz can cream style corn 1/2 fresh corn 1 cup shredded carrots 1 small onion diced 2 cups Traders Point Creamery whole milk 1/2 tsp seasoned salt 1/2 tsp salt 1/4 tsp garlic...
