Apr 9, 2018 | Desserts, Recipes
Another submission to the Indiana Grown Culinary Creations Contest was this chocolate toffee pie that is sure to satisfy any sweet tooth! The crunch of the toffee bits is the perfect compliment to the velvety center. The addition of locally-sourced ingredients...
Dec 20, 2017 | Desserts, Recipes
Salty and sweet team up in this delectable dessert! Serve this layer cake for your upcoming holiday party or just on a Wednesday! The silky ganache gives it a picture perfect finish. Dig in! Ingredients: Indiana Kitchen Premium Bacon Tyner Pond Farm...
Nov 3, 2017 | Desserts, Recipes
The classic chocolate and peanut butter pair work together perfectly in this rich cheesecake! A cookie crumb crust holds the fudge and cheesecake fillings made with local, Indiana ingredients. Skip the peanut butter cup and have a slice of this instead!...
Apr 8, 2016 | Desserts, Recipes
Ingredients 1 (18 oz) refrigerated sugar cookie dough or homemade sugar cookie dough for two dozen cookies 1 medium container whipped cream or cool whip 1 cup flavored yogurt from Traders Point Creamery 4 cups total of your favorite fruits Directions Preheat oven to...