Cabbage & Onion Gratin

Cabbage & Onion Gratin

Looking for a new side dish? This cabbage and onion gratin is the perfect addition to your next meal and comes together in a pinch! Ingredients: ½ Head cabbage, chopped 2 big onions, chopped ½ red pepper, chopped ½ yellow pepper, chopped 2 tablespoons of garlic,...
Chorizo and Goat Cheese Empanadas

Chorizo and Goat Cheese Empanadas

These savory empanadas are filled with fresh meat and cheeses and are accompanied by a delicious dipping sauce featuring a variety of local ingredients! Ingredients: Filling: ½ lb. Tyner Pond Ground Chorizo, browned and drained ½ c. Risin Creek Roasted Garlic and Herb...
Dill Pickle Soup

Dill Pickle Soup

Attention all dill pickle lovers! This tangy soup featuring local pickles may be a first for you but will become a family favorite! Ingredients: 1 Dillman Farm Garlic Dill Pickles 5 ½ cups chicken broth 4 medium sized russet potatoes 2 cups shredded carrots 1 cup...
Ham and Cheese Appetizer Tart

Ham and Cheese Appetizer Tart

This tasty tart would be the great starter for any breakfast or brunch, and it’s colorful appearance will brighten up any menu! Ingredients: Pastry 1½ cups all-purpose flour ½ teaspoon salt ½ cup cold butter 5 to 6 tablespoons cold water Ingredients: Filling 8...