Looking for a new side dish? This cabbage and onion gratin is the perfect addition to your next meal and comes together in a pinch!

Ingredients:

• ½ Head cabbage, chopped
• 2 big onions, chopped
• ½ red pepper, chopped
• ½ yellow pepper, chopped
• 2 tablespoons of garlic, chopped
• 1 tablespoon of red pepper flakes
• Can of Celery Soup
• Can of Milk
• 1 ½ cups Mexican Style Blend Shredded Cheese
• Panko Breadcrumbs
• 1 tablespoon Olive Oil

Directions:

1. Combine cabbage, onions, peppers, garlic, red pepper flakes and water in a saucepan.
2. Cover and boil until tender. Drain water off vegetables and return to pan.
3. Add celery soup and ½ can of milk to vegetable mixture.
4. Add shredded cheese to mixture until melted.
5. Mix until well covered with sauce.
6. Add salt and pepper to taste
7. Pour into 8 inch baking dish
8. Mix panko breadcrumbs with 1 tablespoon olive oil. Spread on top of cabbage mix.
9. Broil for 1 to 2 minutes until brown.
10. Serve warm!

Submitted by: Marjorie J. Hurt
Indiana Grown Culinary Creations Contest