Five on Friday – Newfangled Confections

Jun 11, 2021 | Featured

Five on Friday is an Indiana Grown feature of our members that shares FIVE interesting things about their farm or business.   Get to know member Newfangled Confections as part of this week’s edition of Five on Friday! 1. Business/Farm Name Newfangled...

Tri Chocolate & Orange Cheesecake

Aug 16, 2019 | Recipes

This decadent cheesecake layers flavors of dark, white and milk chocolate along with hints of fresh orange! It is topped off with a delicious chocolate frosting and decorative chocolates giving it a finishing touch! Ingredients: Crust: 13 oz. pkg. vanilla wafer...

Cherry Bomb Black Forest Cake-Brownie Cake

Mar 21, 2019 | Desserts, Recipes

What is better than cake or brownies? Cake AND brownies!! Try this delicious layered cherry chocolate dessert to enjoy the best of both worlds! Cake Ingredients: 1/2 c. butter1 1/2 c. white sugar2 Seven Sons organic eggs1 tsp. almond extract1 tsp. cherry extract1/2 c....

Chocolate Toffee Pie

Apr 9, 2018 | Desserts, Recipes

  Another submission to the Indiana Grown Culinary Creations Contest was this chocolate toffee pie that is sure to satisfy any sweet tooth! The crunch of the toffee bits is the perfect compliment to the velvety center. The addition of locally-sourced ingredients...

Chocolate Peanut Butter Cheesecake

Nov 3, 2017 | Desserts, Recipes

  The classic chocolate and peanut butter pair work together perfectly in this rich cheesecake! A cookie crumb crust holds the fudge and cheesecake fillings made with local, Indiana ingredients. Skip the peanut butter cup and have a slice of this instead!...