Mar 29, 2017 | Recipes
Recipe will make two 9 inch tarts. 16 oz Indiana Kitchen Natural Hardwood Smoked Bacon 1/4 cup Eisele’s honey 5 oz Traders Point Creamery low fat vanilla yogurt 1/4 cup peach wine 8 oz Risin’ Creek Creamery goat cheese 7 oz dill Havarti...
