Aug 11, 2016 | Main Course, Recipes
Delicious topping for your State Fair Pork Burger! 1 cup mayonnaise 1/4 cup milk 2 Tbsp. white vinegar 1 1/2 Tbsp. sugar 1 pkg (16 oz) coleslaw blend (cabbage slaw mix) 1 medium crisp apple (such as granny smith, braeburn, or Fuji) chopped 1/2 cup dried cranberries...
Aug 11, 2016 | Main Course, Recipes
A great topping for a twist on your State Fair Pork Burger – now available at all Marsh supermarkets. 1 cup firmly packed cilantro leaves 1/4 cup firmly packed parsley leaves 1/4 cup grated or shredded parmesan or romano cheese 1/3 cup canned no-salt-added whole...
