Jan 14, 2021 | Local Producers, Products
The Indiana State Department of Agriculture recently awarded a research grant to the Indiana University Sustainable Food Systems Science team to identify the steps needed to establish value chains for Indiana-grown nuts, such as pecans, chestnuts, hazelnuts, and...
Oct 25, 2019 | Desserts, Recipes
*Featured Holiday Recipe* Make your friends and family swoon this Holiday season with a gift of homemade Pecan Bacon Brittle! Ingredients 1/2 lb. Indiana Kitchen Bacon, cooked and chopped 1/2 cup Pecans, chopped 1 Tbsp. Butter 1 cup sugar 1/2 cup light corn syrup 1/2...
