Oct 28, 2019 | Events, News
Each year, the American Cheese Society (ACS) hosts the foremost educational conference and world-renowned cheese competition in North America. More than 1,300 cheese professionals, purchasers, and influencers from throughout the United States, Canada, and Europe...
Oct 25, 2019 | Appetizers, Recipes
*Featured Holiday Recipe* Mushroom caps stuffed with crab, cream cheese, spices and breadcrumbs, baked until warm and oozing with goodness. Crab Stuffed Mushroom Caps make fantastic holiday party appetizers, game day food, or an easy snack any time. Ingredients: 6...
Oct 25, 2019 | Appetizers, Recipes
*Featured Holiday Recipe* Easy. Delicious. Impressive. A new spin on the traditional holiday cheese ball. Ingredients: 12 oz cream cheese, softened 1 C shredded medium or sharp cheddar cheese 1 tsp garlic powder 1 tsp paprika Pinch kosher salt Fresh black pepper 8...
Nov 3, 2016 | Main Course, Recipes
Looking for a unique twist on the perfect comfort food? This dish from Indiana Grown’s Culinary Competition combines your favorite ingredients to create the ideal fall meal. Try this unique new recipe combining bacon, lobster and macaroni and cheese! Your family...
Jun 23, 2016 | Local Producers, News
Steckler Grassfed’s Organic Bright Meadow Cheddar Cheese was featured at the 2016 Kentucky Derby. Steckler Grassfed is located in South Central Indiana near Dale. The Steckler’s produce artisan-aged raw milk and cheese using milk from their USDA certified...
