Husband and wife team, Troy and Wendee Reed are the owners of Pigs Tale Charcuterie. They take great pride in making fine Italian style meats. Pigs Tale sells a variety of Salami, Summer Sausage, Snack Sticks, Deli Meats, and Italian Specialty Meats. They also offer custom charcuterie boards from personal size to large parties/events.

Pigs Tale Charcuterie was born with the mission of making the best cured meats from the best ingredients. One day Wendee gave Troy a book on how to cure meats and within days, their lives were changed forever. They learned that great salami must start with great pork, and that making great charcuterie and salami is finding the balance between art and science. They carefully source their meat knowing that each breed of pig is suitable for different types of cured meats. It’s all in the details.

They focus very hard on making their meat as close as possible to authentic Italian charcuterie meats. Troy spends time researching and creating unique recipes with local pork and ingredients sourced from Italy. Troy and Wendee are traveling to Italy soon and will learn and experience the true Italian culture. Pigs Tale is planning to open another facility in the future to expand their operation. Their artisanal salami and other meats are a must-try for anyone craving bold flavors and top-quality fare. From Calabrese Salami to savory nduja, Pigs Tale has your fine meats covered.

You can find Pigs Tale Charcuterie at several local farmers markets: Broad Ripple, Carmel, Fishers, Noblesville, Westfield, and SoBro. You can also fine them at Rachel’s Taste of Indiana. You can also purchase directly online via Market Wagon and www.PigsTale.com. Their products are also located in these local restaurants/stores: The Rail Westfield, Four Seasons Local Market, J Evelyn Confections, Field to Fork, and Wine & Rind. You can also purchase directly from their retail store. Don’t miss out on this Indianapolis gem – visit Pigs Tale Charcuterie today!

5130 East 65th Street
Indianapolis, IN