Looking for a quick and tasty weeknight meal? The tarragon in this lightened up version of chicken salad brings a unique taste and can be served on a bed of lettuce, a croissant or paired with crackers!

Ingredients:

• 1/3 C plain reduced-fat Greek yogurt
• 1/4 C light mayonnaise
• 1 TB fresh tarragon, chopped
• pinch of kosher salt
• fresh black pepper, to taste
• 2 C shredded chicken, cold
• 1/4 C red onion, thinly sliced

Directions:

Combine first 5 ingredients in a bowl, stirring with a whisk. Add chicken and onion, toss to combine. Enjoy!