Aug 24, 2018 | Main Course, Recipes
Combining 7 of the best products that Indiana has to offer in 1 bangin’ bowl of chili! Ingredients: 1 lb Tyner Pond ground beef 1 lb Goose the Market Mexican Chorizo 1/2 c. Batch No. 2 Curry Ketchup 3 Tbs. Best Boy & Co. Hot Fudge spiced with...
Jul 10, 2018 | Main Course, Recipes
What can make a mac & cheese dish even better? Fresh, local ingredients! There shouldn’t be much convincing needed to try this delicious twist on a traditional mac & cheese. 5 layers of meat, cheese and pasta will have you coming back for more. And did I...
Jun 26, 2018 | Breakfast, Desserts, Recipes
This is my husband and I’s first year of growing a garden. Alas, the only vegetables that seemed to grow were zucchinis. And LOTS of zucchinis. My husband made a stellar zucchini bread with our bounty. For a quick breakfast or snack, I adapted the recipe for this...
Jun 12, 2018 | Appetizers, Recipes
This appetizer is easy to prepare and will impress your guests! High quality, local ingredients are the star in these handheld bites. Make sure you make enough because they’ll go quick! Ingredients: 1 tube of refrigerated biscuits 6 pieces of...
May 23, 2018 | Desserts, Recipes
This unique creation combines three classic pies with three different cakes. Not only does it look impressive, it also tastes incredible! While preparing it may be a time commitment, it is one worth making! Serving size: A small threshing crew or two dozen...
