– free-range, pasture-raised, fresh-never-frozen turkeys: options for all sizes of gatherings + cook your own or let Goose cook for you
– Goose owner Chris’ cranberry mostarda as featured in Food & Wine: the perfect pairing with turkey and the trimmings or serve with
seasonal cheese & charcuterie boards
– heat & eat side dishes like Apple Stuffing with house-made sausage, smoked sweet potatoes with serrano-honey butter, pumpkin soup with rye croutons + lots more
– ready to serve appetizers + brunch pastries
– local beer sampler, limited release wines, and Thanksgiving wine pairing flights (on sale when folks order online!)
– seasonal fresh floral centerpiece in a pumpkin vase, exclusive “Goose Blend” Coffee + more
From brunch to every course of the holiday dinner, Goose makes celebrating easy and delicious, plus your order supports indie Indiana farmers and producers.
Bringing indie Indiana foods to the table means sustaining local producers, especially this year when we need each other most. It’s the essence of Thanksgiving: gratitude for both the local farmers who raise our food and the company around the table to share it.