Aug 16, 2019 | Appetizers, Recipes
These savory empanadas are filled with fresh meat and cheeses and are accompanied by a delicious dipping sauce featuring a variety of local ingredients! Ingredients: Filling: ½ lb. Tyner Pond Ground Chorizo, browned and drained ½ c. Risin Creek Roasted Garlic and Herb...
Aug 16, 2019 | Main Course, Recipes
Attention all dill pickle lovers! This tangy soup featuring local pickles may be a first for you but will become a family favorite! Ingredients: 1 Dillman Farm Garlic Dill Pickles 5 ½ cups chicken broth 4 medium sized russet potatoes 2 cups shredded carrots 1 cup...
Aug 16, 2019 | Appetizers, Recipes
This tasty tart would be the great starter for any breakfast or brunch, and it’s colorful appearance will brighten up any menu! Ingredients: Pastry 1½ cups all-purpose flour ½ teaspoon salt ½ cup cold butter 5 to 6 tablespoons cold water Ingredients: Filling 8...
Aug 16, 2019 | Desserts, Recipes
Fresh, local fruits make this beautiful cake a winner, and topping it with homemade maple ice cream takes it over the top! Ingredients: 1 cup Burton’s B grade maple syrup ¾ c fresh blueberries from Tuttle Orchards 2 c. AP flour ½ tsp baking soda 3 organic eggs...
Aug 16, 2019 | Desserts, Recipes
We’ve never seen a pie so out of this world! This culinary feat holds a whopping 18-20 apples and will satisfy a hungry crowd! Pie Crust – Make 2 separate pie crust recipes for this oversize pie Ingredients: 2 cups flour 1 tsp. salt 2/3 cup butter flavored...
