Seasonality Guide
Explore the rich diversity of flavors in the Indiana Grown seasonality guide, showcasing the freshest local products available each season. Indulge in the unique tastes of Indiana, thoughtfully cultivated by our dedicated farmers and growers. Embark on a culinary adventure through the soul of the Hoosier state!
Local protein and dairy are always available.
March
Chicories
Chives
Endive
Horseradish
Pea Shoots
Radicchio
Sprouts
April
Asparagus
Chives
Collards
Horseradish
Lettuce
Mint
Morels
Mushrooms
Parsnips
Peas
Radishes
Rhubarb
Spinach
Sprouts
Watercress
May
Asparagus
Beets
Blackberries
Blueberries
Broccoli
Cabbage
Chard
Cherries
Chives
Collards
Gooseberries
Green Beans
Green Onions
Kale
Lettuce
Mint
Mushrooms
Nectarines
Onions
Peaches
Peas
Raspberries
Rhubarb
Spinach
Strawberries
Summer Squash
Sweet Corn
Tomatoes
Turnips
Zucchini
June
Asparagus
Beets
Chard
Chives
Collards
Lettuce
Mint
Morels
Mushrooms
Parsnips
Peas
Radishes
Rhubarb
Spinach
Sprouts
Sweet Corn
Tomatillos
July
Apples
Basil
Beets
Blackberries
Blueberries
Broccoli
Brussel Sprouts
Cabbage
Cantaloupe
Carrots
Chard
Cherries
Cucumber
Eggplant
Gooseberries
Green Beans
Kale
Mint
Mushrooms
Nectarines
Onions
Peaches
Peppers
Plums
Potatoes
Raspberries
Summer Squash
Sweet Corn
Tomatoes
Zucchini
August
Apples
Basil
Beets
Blackberries
Blueberries
Brussel Sprouts
Cabbage
Cantaloupe
Carrots
Celery
Chard
Chives
Cucumber
Eggplant
Grapes
Green Beans
Green Onions
Kale
Leeks
Mint
Mushrooms
Nectarines
Okra
Onions
Peaches
Pears
Peppers
Potatoes
Sweet Corn
Zucchini
September
Apples
Basil
Beets
Broccoli
Brussel Sprouts
Cantaloupe
Carrots
Cauliflower
Celery
Chard
Chives
Cucumber
Eggplant
Garlic
Grapes
Kale
Lavender
Leeks
Lettuce
Mushrooms
Okra
Onions
Parsnips
Peaches
Pears
Peppers
Potatoes
Pumpkin
Radishes
Sweet Corn
Sweet Potato
Turnips
Watermelon
Winter Squash
Zucchini
October
Apples
Beets
Broccoli
Brussel Sprouts
Carrots
Cauliflower
Collards
Eggplant
Garlic
Kale
Lavender
Leeks
Lettuce
Onions
Parsnips
Pears
Persimmons
Potatoes
Pumpkins
Radishes
Spinach
Sweet Potatoes
Sorghum
Winter Squash
Zucchini
November
Beets
Brussel Sprouts
Carrots
Collards
Endive
Garlic
Horseradish
Kale
Parsnips
Radicchio
Sprouts
Turnips