May 25, 2017 | Main Course, Recipes
At Gunthorp Farms, we are blessed to work with some amazing chefs. It always blows my mind that they take ingredients like our pork, chicken, turkey, and duck and turn them into masterpieces. I am a little less inclined in the culinary department, so even when I start...
Mar 31, 2017 | Drinks, Recipes
I’ve paired our new Classic Lime mix with the local Broken Beaker Distillery for a fun St Patty’s Day cocktail…The Leprechaun’s Beard. Ingredients: The Leprechaun’s Beard Cocktail 2 oz Hoosier Momma Classic Lime Margarita Mix 1.5 oz Broken Beaker...
Mar 31, 2017 | Drinks, Recipes
A fantastic winter cocktail made with gin! You’ll be thinking about Rosemary’s Baby long after the last sip — it’s that good. With gin, pear juice and rosemary, this feels wintry, but not in a trite way. This cocktail was on a past Cardinal Spirits...
Mar 30, 2017 | Drinks, Recipes
INGREDIENTS: ¼ cup cocoa powder ¼ cup chocolate chips ½ cup sugar 2 cups whole milk 3 fl. oz. Indiana Whiskey caramel marshmallows or whipped cream for topping INSTRUCTIONS: 1. Add the cocoa, chocolate chips, sugar, and milk to a small saucepan. Heat over medium high,...
Mar 30, 2017 | Drinks, Recipes
Hi from Bee Coffee Roasters! Here is a tasty take on egg nog. 1 oz cold coffee concentrate 1oz spiced rum 4oz egg nog Put in a shaker with ice if you want it frothy! Top with whipped cream and nutmeg
Mar 29, 2017 | Main Course, Recipes
1.5 lb ground chuck 1 lb ground pork 6 slices Indiana Kitchen Bacon 1 med Vidalia onion 1/2 med green pepper 1/2 med yellow pepper 3 cloves garlic, minced 1 28 oz can crushed tomatoes 1 10 oz can diced tomatoes with green chilis 1 15 oz can tomato sauce 1 Tbsp new...
