Superfood Salmon Salad

Sep 10, 2019 | Main Course, Recipes

This healthy dish is not only packed with fruit and vegetables, but when you top it off with a delicious piece of salmon it will make the perfect entree salad!   Salad: 10 asparagus spears, cut in 1-inch pieces 5 ounces cooked salmon (leftover salmon) 2 cups...

Barbecued Salmon with Sweet Corn Salsa

Sep 9, 2019 | Main Course, Recipes

Grilling season is wrapping up, and we’ve got the perfect recipe to kick-start the summer! This barbecued salmon packs a punch with its spicy corn salsa!   1 large jalapeno pepper- seeded and diced 1 large sweet red pepper- seeded diced 2 fresh ears of corn-...

Cabbage & Onion Gratin

Aug 16, 2019 | Recipes

Looking for a new side dish? This cabbage and onion gratin is the perfect addition to your next meal and comes together in a pinch! Ingredients: ½ Head cabbage, chopped 2 big onions, chopped ½ red pepper, chopped ½ yellow pepper, chopped 2 tablespoons of garlic,...

Chorizo and Goat Cheese Empanadas

Aug 16, 2019 | Appetizers, Recipes

These savory empanadas are filled with fresh meat and cheeses and are accompanied by a delicious dipping sauce featuring a variety of local ingredients! Ingredients: Filling: ½ lb. Tyner Pond Ground Chorizo, browned and drained ½ c. Risin Creek Roasted Garlic and Herb...

Dill Pickle Soup

Aug 16, 2019 | Main Course, Recipes

Attention all dill pickle lovers! This tangy soup featuring local pickles may be a first for you but will become a family favorite! Ingredients: 1 Dillman Farm Garlic Dill Pickles 5 ½ cups chicken broth 4 medium sized russet potatoes 2 cups shredded carrots 1 cup...