May 23, 2018 | Desserts, Recipes
This unique creation combines three classic pies with three different cakes. Not only does it look impressive, it also tastes incredible! While preparing it may be a time commitment, it is one worth making! Serving size: A small threshing crew or two dozen...
Apr 20, 2018 | Success Stories
We were jumping on the Indiana Grown bandwagon early in the program, not exactly knowing what it was or how it would help. Little did we know what we were starting for our small farm. We joined forces with Healthy Hoosier Oil (also a member), due to the fact that we...
Dec 20, 2017 | Desserts, Recipes
Salty and sweet team up in this delectable dessert! Serve this layer cake for your upcoming holiday party or just on a Wednesday! The silky ganache gives it a picture perfect finish. Dig in! Ingredients: Indiana Kitchen Premium Bacon Tyner Pond Farm...
Oct 24, 2016 | Main Course, Recipes
Use Indiana Grown ingredients to create a hearty meal! This cavatappi is delicious and comfort food at its finest. This recipe was well received during our Indiana Grown State Fair Culinary Competition. Ingredients 1/2 red and 1/2 green sweet pepper...