Bicentennial Breakfast in Bed

Mar 29, 2017 | Breakfast, Recipes

  The Indiana Grown program has everything you need for a delightful breakfast in bed!     Indiana Grown Honey Lemon Dip Parfait 1/4 cup fresh lemon juice 1/4 cup Eisele honey 1 cup Traders Point Yogurt lemon zest for garnish Combine lemon juice and...

Peach and Candied Bacon Custard Tart

Mar 29, 2017 | Recipes

  Recipe will make two 9 inch tarts.   16 oz Indiana Kitchen Natural Hardwood Smoked Bacon 1/4 cup Eisele’s honey 5 oz Traders Point Creamery low fat vanilla yogurt 1/4 cup peach wine 8 oz Risin’ Creek Creamery goat cheese 7 oz dill Havarti...

Sweet and Spicy Bacon Party Mix

Nov 16, 2016 | Recipes

This fun party mix is perfect for tailgates, family reunions, and events with family and friends! It features Indiana Grown’s Indiana Kitchen Bacon and Eisele’s Honey for a unique twist on your favorite snack! Learn how to make it with the the recipe...

Indiana Grown Appetizer: Bacon Cheesecake

Sep 12, 2016 | Appetizers, Recipes

  This delicious appetizer made 3rd place in the Indiana Grown Culinary Competition at the State Fair.  Perfect for gatherings of family and friends!   Crust ingredients 1 1/3 cups sesame seed cracker crumbs (place crackers in a food processor fitted with a...

Yogurt-Lemon Cake with Blueberry Basil Compote

Aug 25, 2016 | Desserts, Recipes

  The first place recipe in the Indiana Grown Culinary Competition at the Indiana State Fair.  Delicious!   Yogurt-Lemon Cake with Blueberry Basil Compote Ingredients: 1½ c all purpose flour 2 tsp.  baking  powder ½ tsp. kosher salt 1 c Traders Point...