Pecan Bacon Brittle

Oct 25, 2019 | Desserts, Recipes

*Featured Holiday Recipe* Make your friends and family swoon this Holiday season with a gift of homemade Pecan Bacon Brittle! Ingredients 1/2 lb. Indiana Kitchen Bacon, cooked and chopped 1/2 cup Pecans, chopped 1 Tbsp. Butter 1 cup sugar 1/2 cup light corn syrup 1/2...

Hoosier Maple Fruit Topped Cake with Maple Ice Cream

Aug 16, 2019 | Desserts, Recipes

Fresh, local fruits make this beautiful cake a winner, and topping it with homemade maple ice cream takes it over the top! Ingredients: 1 cup Burton’s B grade maple syrup ¾ c fresh blueberries from Tuttle Orchards 2 c. AP flour ½ tsp baking soda 3 organic eggs...

Mile High Carmel Apple Pecan Pie

Aug 16, 2019 | Desserts, Recipes

We’ve never seen a pie so out of this world! This culinary feat holds a whopping 18-20 apples and will satisfy a hungry crowd! Pie Crust – Make 2 separate pie crust recipes for this oversize pie Ingredients: 2 cups flour 1 tsp. salt 2/3 cup butter flavored...

Tri Chocolate & Orange Cheesecake

Aug 16, 2019 | Recipes

This decadent cheesecake layers flavors of dark, white and milk chocolate along with hints of fresh orange! It is topped off with a delicious chocolate frosting and decorative chocolates giving it a finishing touch! Ingredients: Crust: 13 oz. pkg. vanilla wafer...

Rosemary Thyme Chocolate Stout Cake

Feb 11, 2019 | Desserts, Recipes

This is a dense, creamy chocolate stout cake layered with a light rosemary thyme infused mousse, then slathered with a thick chocolate ganache. Recipe makes on 6″ cake. It may be doubled for a 9″ cake. Cake Ingredients: 1/4 cup strong brewed JavAroma...