Jacobs & Brichford Cheese
Since 1981, Leslie Jacobs and Matthew Brichford have lived on the Brichford Family Farm, a sustainable operation on the family’s Hoosier Homestead property. It’s on this farm where they raise a herd of grass-fed dairy cows and produce the milk used in their award-winning raw milk cheeses.
A little about the cheese
About Indiana Grown
The Indiana Grown initiative aims to not only form a clearer designation of which products truly come from Indiana, but to also help Hoosier consumers easily identify and buy these products. We truly believe everyone has a chance to share in the success of the initiative; whether it’s a large or small operation, high-tech or low-tech, traditional or non-traditional.