Spinach Feta Wonton Cups

Oct 25, 2019 | Appetizers, Recipes

*Featured Holiday Recipe*

Savory and so simple to make, these spinach feta wonton cups are the perfect holiday appetizer recipe.


  • 8-10 ounces of washed and dried Cremini, Baby Bella or button mushrooms, chopped
  • 1 small bag of fresh baby spinach, chopped
  • 1 8 ounce package of low-fat cream cheese, softened
  • 1 4 ounce package of Feta Cheese
  • 1/2 cup of finely chopped green onion
  • 1 cup of grated Parmesan cheese
  • 1 package of won-ton wrappers, found in the produce aisle of most grocery stores
  • salt/pepper to taste


  1. Preheat oven to 350 degrees.
  2. Combine all of the ingredients (except the won-ton wrappers) in a large bowl.
  3. Using 2 mini-muffin pans, insert a won ton wrap in each hole by laying it on top of it.
  4. Add 1 heaping tablespoon to each and insert it into the opening.
  5. Do this for all of your won-tons or until your filling is gone.
  6. You may also use a standard sized muffin pan if you so choose.
  7. Sprinkle the completed cups with the Parmesan cheese and bake until golden, 10-12 minutes.