*Featured Holiday Recipe*

Savory and so simple to make, these spinach feta wonton cups are the perfect holiday appetizer recipe.

Ingredients:

• 8-10 ounces of washed and dried Cremini, Baby Bella or button mushrooms, chopped
• 1 small bag of fresh baby spinach, chopped
• 1 8 ounce package of low-fat cream cheese, softened
• 1 4 ounce package of Feta Cheese
• 1/2 cup of finely chopped green onion
• 1 cup of grated Parmesan cheese
• 1 package of won-ton wrappers, found in the produce aisle of most grocery stores
• salt/pepper to taste

Directions:

1. Preheat oven to 350 degrees.
2. Combine all of the ingredients (except the won-ton wrappers) in a large bowl.
3. Using 2 mini-muffin pans, insert a won ton wrap in each hole by laying it on top of it.
4. Add 1 heaping tablespoon to each and insert it into the opening.
5. Do this for all of your won-tons or until your filling is gone.
6. You may also use a standard sized muffin pan if you so choose.
7. Sprinkle the completed cups with the Parmesan cheese and bake until golden, 10-12 minutes.