2/3 cup coffee
3 1/2 cups of flour
2 cups sugar
1 15 oz. can pumpkin puree
1 cup oil
4 eggs
2 tsps. baking soda
1 1/2 tsps. salt
1 tsp. baking powder
1 tsp. each of cinnamon, cloves & nutmeg
Chocolate chips
Pour coffee into large bowl and mix in the rest of ingredients. Fold in the chocolate chips. Fill muffin tins and bake at 325 degrees for 20-25 minutes.
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