- 1 bottle of red wine
- 1 TB of mulling spices, I use Marion Kay Hot Cider Spice
- 1 mandarin orange, sliced whole
- 1 medium sweet apple, sliced whole
- 1 C water
- 2 TB brown sugar OR 1 TB honey, it’s up to you
- garnish of cinnamon stick, apple or orange slices
In a mesh pouch or tea ball add the spice mix.
Add all ingredients including spice pouch (except garnish) to a slow cooker.
Heat on low (or warm) 2-4 hours.
Do not allow to boil.
Serve in mugs with garnish.