• 1 bottle of red wine
• 1 TB of mulling spices, I use Marion Kay Hot Cider Spice
• 1 mandarin orange, sliced whole
• 1 medium sweet apple, sliced whole
• 1 C water
• 2 TB brown sugar OR 1 TB honey, it’s up to you
• garnish of cinnamon stick, apple or orange slices

In a mesh pouch or tea ball add the spice mix.

Add all ingredients including spice pouch (except garnish) to a slow cooker.

Heat on low (or warm) 2-4 hours.

Do not allow to boil.

Serve in mugs with garnish.