Our Beef

We began raising grass-fed beef because we wanted to provide healthy, nutritionally dense meat for our own family. We know how important it is to know where your meat comes from, what it is fed, and how it is raised. Why do we raise American Red Devon? We were on a mission to find the best possible beef to raise for our own family— a breed that excelled on grass and were docile enough for our children to work with. American Red Devon was that breed. What started with one Devon cow has now turned into a beautiful herd of almost sixty Devon cattle enjoying fresh air and eating a salad bar of green grass, as they are rotationally grazed over our hundred acre farm.

Devon have been in America since the 1600’s. They are known for their moderate frame, docile disposition, longevity, fertility, maternal ability, and carcass value. Devon have been often referred to as “supreme beef on grass” for their ability to produce some of the finest beef on pasture. It has been our joy and pleasure to experience this fabulous breed, both in our field and on our table.