Our pigs are pasture raised on a farm on the north side of Westfield, Indiana. It is here that we run our farrow to finish farm. We use pens for farrowing, and piglets are kept with their mother for approximately four weeks . Once they are old enough, the pigs are moved outside where they can explore, root around, or lay in the sunshine or mud. They always have access to shelter away from the elements like rain, wind, cold, and sun whenever they need it. Our pigs eat a well-balanced diet that is void of hormones, antibiotics, and pesticides. We understand that consumers desire a product that is fresh, clean and ethically raised. Keeping our pigs happy, safe, and healthy is our ultimate goal.