Let’s face it, food allergies are a reality in today’s world and we’re here to ensure a safe dining experience. We have a full breakfast and lunch menu, with a large selection of made-from-scratch desserts.

We even blend our own rice-based flour. We take care with our ingredients. Our sandwiches are made with our own bread, baked daily. While gluten is first on our list, we also take care not to cross-contaminate and are especially aware of dairy.

Each staff member ringing you up at the counter also participates in food prep, so you can rest assured we’re all informed and ready to assist. We take special requests daily, like making cakes.

And we’re looking to expand beyond our little town, so if you’re not from this gorgeous little village of Franklin Indiana, tell your local spot about us, because we do wholesale and also franchise.

(And if you’re a coffee & tea fan, we serve up 80 different loose leaf teas
and locally roasted coffee and espresso drinks!)