Indiana Peach Salsa

Sep 26, 2018 | Appetizers, Recipes

The 2018 Indiana State Fair may be over but the recipes we shared on the Indiana Grown Culinary Stage are good anytime! Below is 1 of the 32 recipes that was made on the stage during the 17 day run of the fair: Indiana Peach Salsa. Make it your own using seasonal, Indiana grown ingredients!



Indiana Peach Salsa 

Indiana Peach Salsa Ingredients

Ingredients for Indiana Peach Salsa Recipe from Indiana Grown Culinary Stage



  • 4-6 ripe yellow flesh peaches, pitted and diced
  • 10 oz can Red Gold diced tomatoes with green chilies, drained
  • 1/4 C finely chopped red bell pepper
  • 1/4 C finely chopped sweet red onion
  • 1 TBL cilantro, chopped
  • zest and juice of 1 medium-sized lime
  • 1 TBL brown sugar
  • salt/pepper, to taste
  • 1 small jalapeno pepper, seeded and diced (OPTIONAL, for added spice)



Place all ingredients into a large mixing bowl. Toss well to combine.

Chill in a covered container in refrigerator until ready to serve.

If well covered, salsa should keep for up to 5 days.